Australian celebrity chef Curtis Stone shot this video for AOL Food in time for American Thanksgiving, but there's no reason you can't pick up some tips that you can use for your own bird come December 25th. The secret to his roast -- and it factors heavily in the sausage and fennel stuffing, too -- is lots and lots of butter. And bacon. There's also a clever trick with slices of orange. Sounds delish.




For more detailed instructions, follow these links:
Recipe: Roast Turkey with Fennel and Sausage Stuffing
View Detailed Step-By-Step
Recipe: Potato and Bacon Gratin
Recipe: Cranberry Sauce